Quiz 4 Ch 7 - FSM 1070 Foods I Quiz #4 Chapter 7 Name:...

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FSM 1070 Foods I Name: Kaitlyn Spinney Quiz #4 Chapter 7 1. When sharpening a knife or using a steel, hold the blade at a constant 20 degree angle to the stone or steel. 2. List and describe the five solutions to planning and organizing production. 1. Break each menu item down into its stages of production: divide the procedures up into a sequence of steps that must be done in specific order 2. Determine which stages may be done in advance: look at the recipe and find out what is not listed in the stages (such as sorting ingredients) and also figure out which things must be done before cooking may begin. 3. Determine best way to hold the item at its final stage of pre-prep: So things that must be kept a specific temperature, such as soups at a 140F degrees, and figure out a way to keep them that hot. 4. Determine ho long it takes to prepare each stage of each recipe: Many things can be done all at one time; while a stock sits for 6 hours the cook may run around and cut vegetables and do other things, so knowing how
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Quiz 4 Ch 7 - FSM 1070 Foods I Quiz #4 Chapter 7 Name:...

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