Unformatted text preview: without a single drop of mortar. Textbook pg 13 Is something desirable to you? If you go to Segovia you have to eat one of the specialties of the region—the roast pig. The pig roasts for hours in an oven made of brick or clay. It’s a succulent dish. In Andalucia the influence of the Arabs is seen in the kitchen as well. One example is the white garlic— a soup that is similar to Andalucian gazpacho, a cold soup hade from water, bread, garlic, tomatoes, and peppers. But the white garlic isn’t made with tomatoes. It’s made with almonds and served with peeled grapes and slices of melon. The Spaniards all over the country love to nibble or eat small portions of food—tapas. Tapas include slices of Spanish tortilla (omelet), Serrano ham, olives, sardines, anchovies or shrimp between other dishes. Well, what looks good to you? Good eating!...
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- Fall '09
- Merida, Andalusia, Segovia, textbook pg, largest cosmopolitan cities