This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Co-Curricular Event: Jessica Harris LectureName: Nick ConnollyFill out this form and turn it in via Blackboard by Friday, February 19th, at midnight. I expect at least one full paragraph, preferably two, for each answer to questions 1-3.1. How does this event embody the concept of diversity as discussed in Kottak and Kozaitis? (give at least 2 specific examples).This event embodies the concept of diversity as discussed in Kottak and Kozaitis by stressing the fact of culture in a society, and how food has had an impact of different social classes. Every group has brought different cultures into one society, which creates diversity. This diversity has a positive impact, but also a negative impact on how some groups are treated worse than others. During the era of the Slave Trade many slaves had worse conditions than their masters and other white people especially in the category of food. The master would take a slave hunting for boars and the slaves would get the worse meat as opposed as the master who would get the best....
View Full Document
- Fall '08
- Dr. Harris, Jessica Harris, African American Cuisine