This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: true to that of traditional Japanese Sushi. The second item I ordered of the Sumo Sabi menu was the “Lovey Dovey” sushi rolls. These rolls turned out to be far less traditional and more Americanized than my first item. While the rice surrounding a sushi roll is traditionally white, the rice on this roll was brown which Is a way of Americanizing sushi. On top of this, the main filling in the rolls was steak. This is extremely Americanized as traditional Japanese rolls do not contain cow meat of any kind. Finally, the rolls came equipped with cream cheese and superman sauce, whereas a traditional Japanese roll would be more likely to come equipped with soy and wasabi sauce. In conclusion, Sumo Sabi does an excellent job of carrying both Americanized and traditional Japanese dishes. Between the “Crab Delight” and the “Lovey Dovey” rolls I was pleased to find a combination of both....
View Full Document
This note was uploaded on 11/15/2011 for the course HFT 3311 taught by Professor Staff during the Fall '11 term at FSU.
- Fall '11