Food Service Equipment

Food Service Equipment - 5. Equipped with a thermostat...

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Food Service Equipment 1. Assembly serve food service system Do not need any cooking, just warming up 2. Heavier gauge than 20 gauge stainless steel. Self-leveling cabinets Gauge the bigger the number the thinner the stainless steel 18 gauge 3. Aluminum Parts Universal Ledge racks Tray racks 4. Equipped with a timer (note steamers do not have thermostats) Food mixer Convection oven Cub steamer (Allows you to walk away)
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Unformatted text preview: 5. Equipped with a thermostat Convention oven Braising pan Steam jacketed kettle Range Sandwich prep table 6. Prepare Pancakes Tilting Braising Pan Griddle 7. Cook vegetables Tilting braising pan Compartment steamer Steam jacketed kettle Convection oven 8. Can be purchased with casters Refrigerator Convection oven 9. Adjustable length legs...
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This note was uploaded on 11/15/2011 for the course HNF 440 taught by Professor Nettles during the Fall '11 term at Michigan State University.

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