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Unformatted text preview: authentically usually it is well liked, or the restaurant is not always as successful as other places with less authenticity. Other times authenticity is not always the main goal of the restaurant. Some places, like Chinese food restaurants or even fast-food chains like Taco Bell, Americanize their food, in order to make it more popular. Their main goal is not to be authentic, or engorge themselves in their countries culture, but to make a profit. In conclusion, in regards to food, when one uses the same recipe, and that recipe is prepared by someone from that country, and sets the countries culture as the background of the restaurant then the food is seen as authentic....
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This note was uploaded on 11/17/2011 for the course SOCIO 110 taught by Professor Staff during the Fall '09 term at UMass (Amherst).
- Fall '09