lec05 (dragged) 5 - Mediterranean oats, Avena byzantina 6....

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6 Lecture 5 Forage Plants 1. Alfalfa, Medicago sativa 2. Persian clover, Trifolium resupinatum 3. Fenugreek, Trigonella foenum graecum 4. Vetch, Vicia sativa 5. Hairy vetch, Vicia villosa Fruits 1. Fig, Ficus carica 2. Pomegranate, Punica granatum 3. Apple, Malus pumilo (one of the centers) 4. Pear, Pyrus communis and others 5. Quince, Cydonia oblonga 6. Cherry, Prunus cerasus 7. Hawthorn, Crataegus azarolus V. Mediterranean Center: Includes the borders of the Mediterranean Sea. Eighty-four plants are listed for this region including olive and many cultivated vegetables and forages. Cereals and Legumes 1. Durum wheat, Triticum durum expansum 2. Emmer, Triticum dicoccum (one of the centers) 3. Polish wheat, Triticum polonicum 4. Spelt, Triticum spelta 5.
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Unformatted text preview: Mediterranean oats, Avena byzantina 6. Sand oats, Avena brevis 7. Canarygrass, Phalaris canariensis 8. Grass pea, Lathyrus sativus 9. Pea, Pisum sativum (large seeded varieties) 10. Lupine, Lupinus albus, and others Forage Plants 1. Egyptian clover, Trifolium alexandrinum 2. White Clover, Trifolium repens 3. Crimson clover, Trifolium incarnatum 4. Serradella, Ornithopus sativus Oil and Fiber Plants 1. Flax, Linum usitatissimum , and wild L. angustifolium 2. Rape, Brassica napus 3. Black mustard, Brassica nigra 4. Olive, Olea europaea Vegetables 1. Garden beet, Beta vulgaris 2. Cabbage, Brassica oleracea 3. Turnip, Brassica campestris, B. napus 4. Lettuce, Lactuca sativa 5. Asparagus, Asparagus of cinalis...
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This note was uploaded on 11/18/2011 for the course HIST 302 taught by Professor Jensic during the Summer '10 term at Purdue University-West Lafayette.

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