lec31 (dragged) 1 - 2 Lecture 31 Despite these observations...

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2 Lecture 31 Despite these observations on the value of salts, the belief that humus (organic material) was the “food” of plants was upheld well into the 19th century and was supported by such renowned chemists as Theodore de Saussure (1767–1845) and Sir Humphrey Davy (1778–1829). The source and function of the inorganic elements in plant ash was unknown. A prize was offered in Germany to resolve the question of whether the inorganic elements, found in the ashes of plants, are constituents produced by plants or must be absorbed and what was their role. The prize was awarded to A.F. Wiegmann and L. Polstroff based on experiments using synthetic soil vs. sand alone. In the 19th century Justus von Liebig (1803–1873), dominant f gure in plant nutrition, demonstrated that carbon was supplied by the air and not by humus (although he believed it was absorbed by roots). Liebig assumed most N was absorbed from the air (he was unaware of N f xation by
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This note was uploaded on 11/18/2011 for the course HIST 302 taught by Professor Jensic during the Summer '10 term at Purdue University-West Lafayette.

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