Reading17-1 (dragged) 8 - When you have to use the...

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Reading 17-1 9 Silphion sauce Dissolve silphion from Cyrenaica or Parthian silphion in luke-warm water and mix with vinegar and liquamen; or mix pepper, parsley, dry mint, silphion root, honey, vinegar, and liquamen. How to make one ounce of silphion last inde nitely: Put the silphion in a large enough glass jar, together with about 20 pine-kernels.
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Unformatted text preview: When you have to use the silphion, pound some of the pine-kernels, and you will be astonished at the f avor in your food. Replace the number of pine-kernels you have used in the jar....
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This note was uploaded on 11/18/2011 for the course HIST 302 taught by Professor Jensic during the Summer '10 term at Purdue University-West Lafayette.

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