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waters of hydration 1 - Date OI“!3‘H yo Namem 0 Section...

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Unformatted text preview: Date OI“!3‘H- ' yo Namem 0 Section C 7" Determination of the Waters of Hydration Data Sheet/ Lab Report Hydr 1 (O D ' d) ' ate ven HE gar-{Uh CLIDWI/f [080°C :DATA _ _*£Mgbdi 1 Anhydrous salt formula [SQ C I g / Temperature of Oven Mass of beaker ( g H 0‘ £7 70;” , Mass of beaker and hydrate Hf E 2 §j 9? Heat #1 Heat #2 Heat #3 Heat #4 fif needed) (if needed) 41!; “new Mass of beaker and dried sample W: A”: 7 477 fA/g A Wt Pf Analysis of constant mass, difference between heating cycle: (#1, #2) 0' 0003" ;(#2, #3) [ I‘ll/(El (#3, #4) [[1 ; Fl‘ ANALYSIS Final mass of dried sample (anhydrous salt)" 1 t P I I I i j 0 a g 7 0 6i é, / Total mass lost by sample (water) 0. O C” at 2 / Molar Mass ofanhydrous salt OSr 3 - )7 I 137' 3 3 '1'“ 2(33”. ’43“) 0 Formula of Oven Dried Hydrate (Show Calculations) O‘O€[fila,605-‘f / [grore ...
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