Lab 5 Graphs

Lab 5 Graphs - (mL) Final Volume of CO 2 produced (mL)...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Table 1. Sample Tube Preparation Tube # Phosphate buffer Mitochondrial suspension 1mM DCPIP Succinate 1 (Blank) 4.4 mL 0.5 mL 0 mL 0.1 mL 2 4.2 mL 0.5 mL 0.3 mL 0 mL 3 4.1 mL 0.5 mL 0.3 mL 0.1 mL 4 4.0 mL 0.5 mL 0.3 mL 0.2 mL 5 4.6 mL 0 mL 0.3 mL 0.1 mL Table 2. Percent Transmittance (%T) at 600nm Time, minutes Tube 1 min. 5 min. 10 min. 15 min. 20 min. 25 min. 30 min. 1 100 100 100 100 100 100 100 2 33.5 50.1 62.3 75.6 85.8 93.1 97.7 3 17.9 30.3 40.9 52.3 63.7 74.5 82.0 4 23.3 35.2 46.1 58.1 69.9 79.7 86.3 5 21.3 21.0 19.3 17.3 22.5 22.4 18.6 Figure 1. Effect of Succinate on Mitochondrial Suspension Table 3. Effect of Sugars on Fermentation Tube # Sugar Initial Volume of CO 2 produced
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: (mL) Final Volume of CO 2 produced (mL) Volume of CO 2 produced, in mL 1 Fructose 1.3 7.4 6.1 2 Galactose 1.5 1.5 3 Maltose 1.8 5.5 3.7 4 Lactose & Lactaid 1.5 7.5 6 Table 4. Effect of Ethanol on Fermentation Tube # Volume of 95% Ethanol Initial Volume of CO 2 produced (mL) Final Volume of CO 2 produced (mL) Volume of CO 2 produced, in mL 5 0 mL 1.7 9.7 8.0 6 1 mL 1.8 6.9 5.1 7 2.5 mL 1.9 2.2 0.3 8 5 mL 1.5 1.8 0.3 Figure 2. Effect of Sugars on Fermentation Figure 3. Effect of Ethanol on Fermentation...
View Full Document

This note was uploaded on 11/16/2011 for the course BIOL 107 taught by Professor Abbot during the Spring '08 term at UConn.

Ask a homework question - tutors are online