SITHPAT006 - Student Assessment Tool.docx - PRODUCE...

PRODUCE DESSERTS
SITHPAT006
Student Assessment Tool

NEW YORK COLLEGE
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New York College Pty Ltd trading as New York College V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website: Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105 2

NEW YORK COLLEGE
Assessment Summary Sheet
Unit SITHPAT006 Produce desserts
Pre-Requisite Units SITXFSA001 Use hygienic practices for food safety
Student Name
Student I.D. Number
Please attach assessment evidence to this form
Result
S = Satisfactory
NS = Not Satisfactory
NA = Not Assessed
Final Assessment Result for this Unit
Date of assessment: Assessment 1
Assignment
S | NS | NA
Date of assessment: Assessment 2
Practical Observation 1, 2
& 3
S | NS | NA
Unit Outcome

Competent

Not Yet Competent

Not Assessed
Re-assessment Required

Yes

No
This form is to be completed by the assessor and used a final record of student competency.
All student submissions including any associated assessment cover sheets (outlined below) are to be attached
to this cover sheet before placing on the students file.
Student results are not to be entered onto the Student Database unless all relevant paperwork is completed
and attached to this form.
Assessor Feedback:
Student Declaration:
I declare that the evidence I have submitted for this unit
of competency is my own work and that:
 I have been assessed in this unit.
 I have been provided with feedback.
 I have been advised of my result.
 I am aware of my appeal rights.
Student name: ____________________
Signature: _____________________
Date: ____/_____/_____
Assessor Declaration:
Assessor :
I declare that I have conducted a fair, valid, reliable and
flexible assessment of this assignment in accordance to the
Principles of Assessment and the Rules of Evidence as
outlined in the Standards for RTOs 2015.
I have provided appropriate feedback. I also declare that I
have undertaken the indicated assessment integrity
checks:
 Check for plagiarism
 Check for Copying/Collusion/Authenticity (learner’s
own work)
 Cheating or use of model answers
Assessor name: ___________________
Signature: ____________________________
Date: ____/_____/_____
New York College Pty Ltd trading as New York College V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website: Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105 3

NEW YORK COLLEGE
This page is intentionally left blank
Unit Summary
New York College Pty Ltd trading as New York College V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website: Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105 4

NEW YORK COLLEGE
The purpose of assessment for this unit is to gather evidence of the student’s competence
against the elements, as well as skills and underpinning knowledge, required to Produce
Desserts.
This unit describes the performance outcomes, skills and knowledge required to produce hot, cold
and frozen desserts following standard and special dietary recipes. It requires the ability to select,
prepare and portion ingredients and to use equipment and a range of cookery methods to make
and present desserts.