SITHCCC006 Prepare appetisers and salads
Assessment 2, written Assessment
You are required to complete all questions and tasks for this portfolio. All tasks and exercises are
based on the theory content and recipes contained in your workbook/ online unit.
Use the attached recipe card and workflow plan template
and copy as required.
The information you provide in this portfolio may be followed-up with questions from your trainer
before the final practical assessment. It is therefore essential that you have sufficient knowledge to
explain and substantiate all information you provide in this paper.
You are to plan the preparation for the following selection of appetisers using 4 different
methods of cookery:
1 small selection of antipasto
2 cold canapés
2 types of finger foods
1 hot hors d’oeuvres
1 type of savouries
1 type of tapas
Use the recipe card template and write the recipes for each variety to yield 4 serves