Menu1.xlsx - Menu 1 A la carte Standard Recipe Card Key Ingredient Cheese pasta dough tomato sPreparation Time Pasta production Key Skills Cooking Time

Menu1.xlsx - Menu 1 A la carte Standard Recipe Card Key...

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Menu 1 - A la carte Standard Recipe Card Key Ingredient: Cheese, pasta dough, tomato sPreparation Time: 15min Key Skills: Pasta production Cooking Time: 5min Equipment Nee Difficulty: ** Garnishes: Fresh herbs, Parme Name of Dish: Ravioli with Feta and Herb F Portion Nos.: Ref. Source: Futura Group Portion Size: Total Cost: $2.13 Sale Price at Portion Cost: $0.21 ( Food Cost): Sales Price $9.00 Food Cost % Commodities Item Specification Weight kg/l/Unit Cost per kg/l/Unit Noodle paste 625 g $0.00 Feta 500 g Egg 2.5 g 50 g Thyme 25 g 1000 ml Total Cost Portion Cost Bowl, pastry cutter, pot Garlic chives Fresh tomato sauce
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esan 10 34% $0.63 2.4% Actual Cost $2.13 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $2.13 0.21
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Menu 1 - A la carte Standard Recipe Card Key Ingredient: Octopus Preparation Time: 15min Key Skills: Braising Cooking Time: 1hour Equipment Nee Chef's knife, pan w Difficulty: *** Garnishes: Fresh herbs, fried s Name of Dish: Braised Octopus Portion Nos.: Ref. Source: Futura Group Portion Size: Total Cost: $0.00 Sale Price at Portion Cost: $0.00 ( Food Cost): Sales Price $9.00 Food Cost % Commodities Item Specification Weight kg/l/Unit Cost per kg/l/Unit Octopus 1875 g Onion 220 g Garlic 50 g Fennel 250 g Carrots 250 g Celery 250 ml Marjoram 25 g Parsley 25 g Olive oil 176 ml Tomato puree 1250 ml Red wine 1250 ml Prosciutto 125 g Total Cost Portion Cost
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shallots 10 34% $0.00 0.0% Actual Cost $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 -
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Menu 1 - A la carte Standard Recipe Card Key Ingredient: Corn, eggs, flour, salsa Preparation Time: 20min Key Skills: Batter production, pan-frying Cooking Time: 10min Equipment Nee Bowls, Chef's knife, Difficulty: *** Garnishes: yoghurt Name of Dish: Corn and Ricotta Fritters Portion Nos.: Ref. Source: Futura Group Portion Size: Total Cost: $0.00 Sale Price at Portion Cost: $0.00 ( Food Cost): Sales Price $9.00 Food Cost % Commodities Item Specification Weight kg/l/Unit Cost per kg/l/Unit Basil 16 g Chives 24 g 320 g Egg 1.6 Egg white 1.6 Skim milk 200 ml Zucchini 256 g Corn kernels 320 g 120 g 160 g Total Cost Portion Cost Low-fat ricotta cheese Wholemeal SR flour Low-fat natural yoghurt
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10 34% $0.00 0.0% Actual Cost $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 -
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Menu 1 - A la carte Standard Recipe Card Key Ingredient: Onions Preparation Time: 15min Key Skills: Soup production
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