Menu 1 - A la carte
Standard Recipe Card
Key Ingredient: Cheese, pasta dough, tomato sPreparation Time:
15min
Key Skills:
Pasta production
Cooking Time:
5min
Equipment Nee
Difficulty:
**
Garnishes:
Fresh herbs, Parme
Name of Dish:
Ravioli with Feta and Herb F
Portion Nos.:
Ref. Source:
Futura Group
Portion Size:
Total Cost:
$2.13
Sale Price at
Portion Cost:
$0.21
( Food Cost):
Sales Price
$9.00
Food Cost %
Commodities
Item
Specification
Weight kg/l/Unit
Cost per kg/l/Unit
Noodle paste
625 g
$0.00
Feta
500 g
Egg
2.5 g
50 g
Thyme
25 g
1000 ml
Total Cost
Portion Cost
Bowl, pastry
cutter, pot
Garlic chives
Fresh tomato
sauce
esan
10
34%
$0.63
2.4%
Actual Cost
$2.13
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$2.13
₩
0.21
Menu 1 - A la carte
Standard Recipe Card
Key Ingredient: Octopus
Preparation Time:
15min
Key Skills:
Braising
Cooking Time:
1hour
Equipment Nee
Chef's knife, pan w
Difficulty:
***
Garnishes:
Fresh herbs, fried s
Name of Dish:
Braised Octopus
Portion Nos.:
Ref. Source:
Futura Group
Portion Size:
Total Cost:
$0.00
Sale Price at
Portion Cost:
$0.00
( Food Cost):
Sales Price
$9.00
Food Cost %
Commodities
Item
Specification
Weight kg/l/Unit
Cost per kg/l/Unit
Octopus
1875 g
Onion
220 g
Garlic
50 g
Fennel
250 g
Carrots
250 g
Celery
250 ml
Marjoram
25 g
Parsley
25 g
Olive oil
176 ml
Tomato puree
1250 ml
Red wine
1250 ml
Prosciutto
125 g
Total Cost
Portion Cost
shallots
10
34%
$0.00
0.0%
Actual Cost
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
₩
-
Menu 1 - A la carte
Standard Recipe Card
Key Ingredient: Corn, eggs, flour, salsa
Preparation Time:
20min
Key Skills:
Batter production, pan-frying
Cooking Time:
10min
Equipment Nee
Bowls, Chef's knife,
Difficulty:
***
Garnishes:
yoghurt
Name of Dish:
Corn and Ricotta Fritters
Portion Nos.:
Ref. Source:
Futura Group
Portion Size:
Total Cost:
$0.00
Sale Price at
Portion Cost:
$0.00
( Food Cost):
Sales Price
$9.00
Food Cost %
Commodities
Item
Specification
Weight kg/l/Unit
Cost per kg/l/Unit
Basil
16 g
Chives
24 g
320 g
Egg
1.6
Egg white
1.6
Skim milk
200 ml
Zucchini
256 g
Corn kernels
320 g
120 g
160 g
Total Cost
Portion Cost
Low-fat ricotta
cheese
Wholemeal SR
flour
Low-fat
natural
yoghurt
10
34%
$0.00
0.0%
Actual Cost
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
₩
-
Menu 1 - A la carte
Standard Recipe Card
Key Ingredient: Onions
Preparation Time:
15min
Key Skills:
Soup production
