Unformatted text preview: Add butter and stir over low heat until melted as the sauce thickens. 3. Enjoy! Eggs Benedict is commonly eaten as a holiday breakfast dish. This dish is a gluten-free meal. The eggs are a good source of protein and Vitamin A. For the sauce, be sure to melt the butter slowly to allow the egg to fully cook and for the sauce to thicken without curdling. When poaching eggs, crack carefully and keep the yolk intact with fork. This is a nice family meal that everyone can enjoy....
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- Fall '10
- Sauce, Egg yolk, Eggs Benedict, Hollandaise sauce