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fsn321.eggsbenedict - Add butter and stir over low heat...

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Preparation time: 15 minutes Cost/serving: $4.19/serving Yield: 6 Eggs Benedict Recipe from Andrea Swan’s mom Ingredients 6 large eggs 12 pieces of ham Hollandaise Sauce: 2 egg yolks ½ cup firm butter 3 Tbsp Lemon Juice Preparation 1. Poach eggs in boiling water. 2. Brown both sides of ham slices. 3. Make sauce, refer below. 4. Refer to Gluten-Free Flat Biscuits recipe and place ham, eggs and sauce on top of biscuit. Hollandaise Sauce: 1. In a small sauce pan, stir 2 egg yolks and lemon juice briskly. 2.
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Unformatted text preview: Add butter and stir over low heat until melted as the sauce thickens. 3. Enjoy! Eggs Benedict is commonly eaten as a holiday breakfast dish. This dish is a gluten-free meal. The eggs are a good source of protein and Vitamin A. For the sauce, be sure to melt the butter slowly to allow the egg to fully cook and for the sauce to thicken without curdling. When poaching eggs, crack carefully and keep the yolk intact with fork. This is a nice family meal that everyone can enjoy....
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