FSN343.FoodserviceRubric

FSN343.FoodserviceRubric - INDIVIDUAL - FSN 343 Foodservice...

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INDIVIDUAL - FSN 343 Foodservice system observation report Category Exceptional 100% Good/ room for improvement 75% Poorly done/ needs a lot of work 50% Weak/ get help 25% or less Foodservice system inputs 15 points Comprehensive description of the foodservice system inputs including foods, food suppliers, non- food supplies, human resources (demographics & turnover), budget (as appropriate), space and equipment. Includes the major & minor foodservice equipment w/brands when available. Includes discussion of equipment usage and needs. Includes analysis of strengths, weaknesses, sustainability and other influences related to system inputs & other system parts. Basic description of the system inputs with most relevant details. Lacks depth in description and/or analysis of strengths & weaknesses. Basic description of the system inputs with one or more elements missing. Lacks organization and thoughtful analysis. Basic analysis of Description is weak without important elements. Lacks organization & thoughtful analysis. Foodservice system transformatio n (functional subsystems, management & linking processes) 25 points Comprehensive description of the transformational system of the foodservice facility. Includes details such as the type of foodservice production, sustainable practices, arrangement of equipment and proximity of delivery areas to storage & production. Considers efficiency of flow from delivery to storage >production >storage > service>clean up. Thorough description of procurement of inputs and distribution of outputs is included along with comprehensive description of sanitation & safety practices related to food storage, production & service. Consider employee grooming & hygiene and cleanliness of production areas, scullery and garbage / recycling holding. Clear & comprehensive analysis of strengths, weaknesses and connections with other parts of the system. Basic description of the
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This note was uploaded on 11/19/2011 for the course FSN 343 taught by Professor Grant-holcomb during the Winter '11 term at Cal Poly.

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FSN343.FoodserviceRubric - INDIVIDUAL - FSN 343 Foodservice...

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