fsn344.meatspec

fsn344.meatspec - Cut should be 75% lean. Final grading is...

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Meat Specification Ground Beef IMPS #136 Graded 30 lbs. Should not extend 50 degrees F during grinding and packaging. Meat from head, tongue, heart and esophagus or straight fat are not acceptable.
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Unformatted text preview: Cut should be 75% lean. Final grading is through a plate having holes 1/8 in. in diameter. Visual fat content prior to grinding shall not exceed 25%. Deliver frozen....
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This note was uploaded on 11/19/2011 for the course FSN 344 taught by Professor Watabe during the Spring '11 term at Cal Poly.

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