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Unformatted text preview: 5-63, 6-23,6-35, 6-43EXERCISE 5-63 1.Process time: steps 3, 5, 6, 7, 8, 10, 11Inspection time: steps 1, 9Move time: steps 2, 5, 6, 7, 10, 11Waiting time: steps 4, 5, 7Storage time: steps 1, 11EXERCISE 5-63 (CONTINUED)2.Candidates for non-value-added activities follow. (Note that elimination of some of these activities would require reconfiguring the production process.)(a)Step 1:Storing ingredients (Could move toward JIT system.)(b)Step 2:Carrying ingredients on hand carts.(c)Step 4:Storing dough until bagel machine is free. (Could move toward a JIT system for dough mixing.)(d)Step 5:Carrying board of dough into bagel room.(e)Step 5:Keeping cut-out bagels until boiling vat is free. (Could move toward a JIT system.)(f)Step 6:Carrying uncooked bagels to adjoining room.(g)Step 7:Carrying bagels to oven room.(h)Step 7:Holding bagels until oven rack is free.(i)Step 7:Continual opening and closing of oven door.(j)Step 9:Consumption of misshapen bagels by the staff. (Could these faulty products be sold at a reduced price?)products be sold at a reduced price?...
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This note was uploaded on 11/21/2011 for the course BUS 211 taught by Professor Mr.taylor during the Spring '10 term at Emory.
- Spring '10
- Managerial Accounting