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Unformatted text preview: 140 degrees F Which of the following organisms currently causes the greatest number of cases of foodborne illness in the U.S.? Campylobacter Which of the following organisms is NOT likely to be consumed in fish or shellfish? Campylobacter...
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This note was uploaded on 11/21/2011 for the course PUBH 1517 taught by Professor Paula.goldberg during the Winter '11 term at Life Chiropractic College West.
- Winter '11