Chapter 1- Sample Test Questions Answers

Chapter 1- Sample Test Questions Answers - Chapter 2-...

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HUN2201- Practice Questions- Chapter 2 Chapter 2- Sample Test Questions 1) Nutrient dense refers to foods that a. carry the USDA nutrition labeling. b. are higher in weight relative to volume. c. provide more nutrients relative to kcalories. d. contain a mixture of carbohydrate, fat, and protein. 2) An empty-kcalorie food is one that contains a. no kcalories. b. an abundance of vitamins but little or no minerals. c. an abundance of minerals but little or no vitamins. d. excess energy and little or no protein, vitamins or minerals. 3) What two major nutrients are supplied by the fruit and vegetable groups? a. Vitamins D and E b. Vitamins A and C c. Protein and calcium d. B vitamins and iron 4) Legumes are used as meat alternatives for all of the following reasons except a. they are economical. b. they can be graded as prime, choice, and select. c. they can be processed to look and taste like meat. d.
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Chapter 1- Sample Test Questions Answers - Chapter 2-...

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