Unformatted text preview: Chapter 4‐ Carbohydrates‐ Sample Test Questions 1) What type of nutrient is starch? a. Fiber b. Gluten c. Simple carbohydrate d. Complex carbohydrate 2) What is the reaction that links two monosaccharides together? a. Hydrolysis b. Absorption c. Disaccharide d. Condensation 3) Which of the following is a component of all three dietary disaccharides? a. Sucrose b. Glucose c. Fructose d. Galactose 4) What is the name of the animal polysaccharide composed of glucose units? a. Fiber b. Enzyme c. Dextrin d. Glycogen 5) Which of the following plays a major role in the breakdown of certain types of dietary fiber in the large intestine? a. Bacteria b. Pancreas c. Colonic cells d. Small intestinal villus cell 6) All of the following are properties of fiber except a. it delays gastric emptying. b. it provides a feeling of satiety. c. it elevates blood glucose levels. d. it contributes about 1.5‐2.5 kcalories per gram. 7) All of the following are symptoms of lactose intolerance except a. bloating. b. diarrhea. c. cramping. d. constipation. HUN2201 Chapter 4‐ Sample Test Questions 2 8) What is the primary function of insulin? a. Raises blood glucose levels b. Lowers blood glucose levels c. Stimulates glycogen breakdown d. Stimulates intestinal carbohydrate absorption 9) What term describes how quickly glucose is absorbed from a food after ingestion, how high blood glucose rises as a result, and how quickly blood glucose returns to normal? a. Diabetes index b. Glycemic index c. Diabetes potential d. Glycemic response 10) Which of the following is best known to result from regular ingestion of sugar? a. Ulcers b. Diabetes c. Dental caries d. Cardiovascular disease HUN2201 Chapter 4‐ Sample Test Questions ...
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- Fall '08
- blood glucose, blood glucose levels