Course Intro Intro Nutrition Lecture, Spring 2011- Key Slides-1

Course Intro Intro Nutrition Lecture, Spring 2011- Key Slides-1

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Unformatted text preview: Nutrition Basics (Chapters 1 and 2) 1 2 2. Factors That Affect Food Choices 3 4 5 6 7 8 Nutrient Density vs. Energy Density Nutrient Density vs. Energy Density 9 10 11 12 p. 35 13 The Typical American’s Pyramid! 14 15 Dietary Reference Intake (DRI) Values 16 D. Dietary Reference Intakes 2. Types of DRI values – a. Estimated Average Requirement (EAR) meets the needs of half the population based on a specific indicator (e.g., blood levels) used to set RDA value 17 5. Nutrition Information 18 Important Conversion Factors 19 20 21 ...
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This note was uploaded on 11/27/2011 for the course HUN 2201 taught by Professor Sitren during the Fall '08 term at University of Florida.

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