DGA 2010 Summary of Changes

DGA 2010 Summary of Changes - 1 Slides provided by the USDA...

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Unformatted text preview: 8/31/2011 1 Slides provided by the USDA Center for Nutrition Policy and Promotion Dietary Guidelines for Americans History 1980 – 2010 2000 2010 1980 1985 1990 1995 2005 8/31/2011 2 Development of Dietary Guidelines Policy and Communications Phase 1 DGAC Report Submitted to Secretaries of USDA & HHS Develop Policy DGAC Chartered DG’s Implemented DGAC Charter DGAC Public Meetings: Review of S i Secretaries of USDA & HHS Policy Document through Federal Programs Science Phase 2 Phase 3 Phase 4 Dietary Guidelines, 2010 Executive Summary Describes purpose, uses, and major concepts Describes purpose, uses, and major concepts Includes individuals at high risk of chronic disease new Identifies two overarching concepts new Maintain calorie balance over time to achieve and sustain a healthy weight Focus on consuming nutrient ‐ dense foods and beverages Lists all Key Recommendations 8/31/2011 3 Chapter 2 Balancing Calories to Manage Weight Epidemic of overweight and obesity in all segments of our society new Environmental factors contribute to weight gain Calorie balance over time is key...
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DGA 2010 Summary of Changes - 1 Slides provided by the USDA...

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