HUN2201 Alcohol and Nutrition Lecture Outline

HUN2201 Alcohol and Nutrition Lecture Outline - Appendix...

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Appendix O (Alcohol and Nutrition) I. INTRODUCTION Records of __________ date back ___________ ___________________ years Used for _________________ purposes Risk or __________________ Depends on __________ is _______________ and how much is ________________ II. WHAT’S IN ________________ _______________________? Water, _________________, and _____________ One serving = _______ oz. beer _______ oz. __________ cooler _______ oz. 80 proof liquor III. _______________, TRANSPORT AND ________________ OF ALCOHOL Absorbed by _____________ ______________ along entire _____ ________________ ________% absorbed in _____________ Distributed throughout all ___________ ____________ compartments ________% metabolized in the ____________ ________% excreted in the ______________ Remainder is _____________ via the ____________ IV. FACTORS AFFECTING ________________ _________________ LEVEL ________________ ________________ ________________ ________________ _________________ Rate Type of ________________ V. ALCOHOL _______________________ 2 primary ___________________ Cytosolic ______________ _______________________ (_________) Breaks down _______________ amounts of _________________ Microsomal _______________ oxidizing ________________ Important for ____________ ______________ large _____________ of _____________ Alcohol ____________ by colonic _____________________
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This note was uploaded on 11/27/2011 for the course HUN 2201 taught by Professor Sitren during the Fall '08 term at University of Florida.

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HUN2201 Alcohol and Nutrition Lecture Outline - Appendix...

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