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Unformatted text preview: 6. Be able to match digestive secretions (enzymes, hormones, other substances) with their function, the organ from which they are secreted, and the location in the GI tract where they are active. 7. For each nutrient group (carbohydrates, triglycerides, and proteins), describe the digestive process including enzymes, sites for chemical digestion, and end products of digestion. Identify the absorptive mechanism(s) for each. How are the triglycerides handled differently than water-soluble nutrients (carbohydrates and proteins) during digestion and absorption? 8. What products of digestion are transported by the lymphatic system? What products are transported directly into the blood? 9. Identify potential problems along the digestive tract and possible diet-related solutions....
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This note was uploaded on 11/27/2011 for the course HUN 2201 taught by Professor Sitren during the Fall '08 term at University of Florida.
- Fall '08