14. Measures of Protein Qualityd. Protein-Digestibility-Corrected Amino Acid Score (PDCAAS)–EAA composition compared to needs–Adjusted for digestibility–Used to determine % DV–FDA standard for food protein quality–Example- (0.7 amino acid score) x (0.8 digestibility score) = 0.7 X 0.8 = 0.56*
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