NRA-FPM.pdf - Food NRA-FPM NRA ServSafe Food Protection Manager http\/killexams.com\/exam-detail\/NRA-FPM Question 225 Which of the following cooling

NRA-FPM.pdf - Food NRA-FPM NRA ServSafe Food Protection...

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NRA-FPM Food NRA ServSafe Food Protection Manager
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Question: 225 Which of the following cooling methods is an unacceptable method for cooling food? A. Using a plastic bag filled with ice cubes B. Adding ice cubes to the food C. Placing the food in a shallow dish the refrigerator D. Placing the food in a shallow dish in the freezer Answer: A Using a plastic bag filled with ice cubes is not an acceptable method for cooling food in a restaurant. If the plastic was to tear while cooling the food, this would introduce a physical hazard to the food, forcing you to throw the food away. Question: 226 Which of the following best protects against cross contamination? A. Time and temperature controls B. Using separate cutting boards for raw and cooked foods C. A sound pest management system D. All of the above Answer: B Using a separate cutting board for raw and cooked meats best protects against cross contamination when compared to other items listed above. While time,
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