11:15:11 - Resveratrol - 1998 Obesity Trends* Among U.S....

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Unformatted text preview: 1998 Obesity Trends* Among U.S. Adults BRFSS, 1990, 1998, 2006 (*BMI 30, or about 30 lbs. overweight for 54 person) 2006 1990 No Data <10% 10%14% 15%19% 20%24% 25%29% 30% Copyright 2006 BMJ Publishing Group Ltd. Haslam, D. et al. BMJ 2006;333:640-642 Prevalence of obesity worldwide 5 1.0 1.0 1.0 1.5 4.4 6.7 11.6 21.3 42.1 2.2 2.9 4.3 5.0 15.8 27.6 40.3 54.0 93.2 8.1 10 Women Men 40 70 100 <22 <23 23-23.9 Body mass index (kg/m2) 24.9 26.9 28.9 30.9 32.9 34.9 24-25-27-29-31-33-35+ Risk of type 2 diabetes The relationship between BMI and the risk of developing type 2 diabetes Source: Mokdad et al., Diabetes Care 2000;23:1278-83. Diabetes Trends* Among Adults in the U.S., (Includes Gestational Diabetes) BRFSS 1990 No Data <4% 4%-6% 6%-8% 8%-10% >10% Diabetes Trends* Among Adults in the U.S., (Includes Gestational Diabetes) BRFSS 2000 Source: Mokdad et al., J Am Med Assoc 2001;286:10 . No Data <4% 4%-6% 6%-8% 8%-10% >10% OH HO OH OH HO OH Resveratrol Resveratrol Resveratrol is a polyphenol found in 30 genera of plants. It is a stilbene, 3,5,4-hydroxystilbene. It is a phytoalexin, a defense molecule that kills pathogens. It is normally present in small amounts but is synthesized when the plant is attacked. Human dietary sources include grapes and grape products, peanuts, berries, and rhubarb. Grapes grown for wine are in a constant state of stress because of low moisture. Wine grapes are therefore particularly high in resveratrol. moisture....
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This note was uploaded on 11/25/2011 for the course NTR 365 taught by Professor Sweltzer during the Fall '11 term at University of Texas at Austin.

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11:15:11 - Resveratrol - 1998 Obesity Trends* Among U.S....

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