Unformatted text preview: Knox County Schools Food Service MANAGER TRAINEE JOB SUMMARY Training provided under the direction and supervision of the Director of School Nutrition to acquire the skill, knowledge, and expertise to perform the duties of a Food Service Manager. Training specifically to enable one to demonstrate the qualifications to become responsible for a production unit including all phases and functions of production and operations. Training to master skills required to supervises and provide leadership to food service personnel. Learn techniques of working closely with school principal and serves as a nutrition source for teachers. QUALIFICATIONS • High school diploma or GED • Minimum of three (3) years experience in school food service or successful completion of a training program and/or demonstrated equivalent qualifications in a related field • Must be able to lift 35 lbs. frequently, 35+ lbs. with assistance • Such alternatives to the above qualifications as the Superintendent may find appropriate and...
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This note was uploaded on 11/27/2011 for the course HRMN 3420 taught by Professor Kyrasutton during the Spring '10 term at Auburn University.
- Spring '10