This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: 2. How do they make buttermilk? 3. How do you make maple syrup? 4. What is sour cream? 5. Why do you whisk the dry ingredients separately from the wet ingredients? 6. Why don't you want to over mix? 7. Why does the last pancake you make always taste the best?...
View Full Document
- Spring '04
- Chemistry, Want, Maple syrup, Kitchen Chemistry