MITSP_287s09_assn03_Week03_HW

MITSP_287s09_assn03_Week03_HW - 2. How do they make...

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MIT OpenCourseWare http://ocw.mit.edu For information about citing these materials or our Terms of Use, visit: http://ocw.mit.edu/terms . SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry Spring 2009
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Kitchen Chemistry Homework #3 Homework Questions: 1. Do we really need to add both baking soda and baking powder? Why or why not?
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Unformatted text preview: 2. How do they make buttermilk? 3. How do you make maple syrup? 4. What is sour cream? 5. Why do you whisk the dry ingredients separately from the wet ingredients? 6. Why don't you want to over mix? 7. Why does the last pancake you make always taste the best?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.

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MITSP_287s09_assn03_Week03_HW - 2. How do they make...

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