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Unformatted text preview: 2. How do they make buttermilk? 3. How do you make maple syrup? 4. What is sour cream? 5. Why do you whisk the dry ingredients separately from the wet ingredients? 6. Why don't you want to over mix? 7. Why does the last pancake you make always taste the best?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04