This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: 2. What are the two types of coffee that are extensively cultivated? 3. There are four main steps to coffee roasting, first roasting, first crack, pyrolysis, and then second crack. Please describe what is happening at each stage. 4. How much caffeine is in an average sized cup? 5. Caffeine has been described as the most widely used drug in the world. What is the main target of caffeine in the body? (think receptor/ligand interaction and identify the target receptor) 6. What happens when you stop drinking your daily coffee? why? 7. What are the three main ways that coffee can be decaffeinated? 8. What contributes chemically to the staling of coffee?...
View Full Document
This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04