MITSP_287s09_assn08_Week08_HW

MITSP_287s09_assn08_Week08_HW - overnight Beans Asparagus...

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MIT OpenCourseWare http://ocw.mit.edu For information about citing these materials or our Terms of Use, visit: http://ocw.mit.edu/terms . SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry Spring 2009
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Kitchen Chemistry Homework #8 Homework Questions: Chili specific questions: 1. What is chili? 2. What gives the chili the hotness? 3. Why are beans good for you? 4. Why do you think that the chili always tastes better after sitting in the refrigerator
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Unformatted text preview: overnight? Beans, Asparagus, Beets and Artichoke tasting: 1. What causes beans to give you flatulance? 2. How can you prevent the flatulance from occuring? 3. What is the major component of human flatulance? 4. What happens when you eat asparagus? 5. What happens when you eat beets? 6. What happened after you ate the artichokes and drank water?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.

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MITSP_287s09_assn08_Week08_HW - overnight Beans Asparagus...

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