MITSP_287s09_assn09_Week09_HW

MITSP_287s09_assn09_Week09_HW - 2. If you had to describe...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
MIT OpenCourseWare http://ocw.mit.edu For information about citing these materials or our Terms of Use, visit: http://ocw.mit.edu/terms . SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry Spring 2009
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Kitchen Chemistry Homework #9 Homework Questions: 1. What are some of the steps required to make cheese?
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 2. If you had to describe in chemical terms, what happens when you make cheese? 3. How does the process of making cheddar cheese differ from what we did? 4. What is the "blue" in blue cheese? 5. What are the health benefits of cheese? 6. Why did we not make cheddar cheese?...
View Full Document

Page1 / 2

MITSP_287s09_assn09_Week09_HW - 2. If you had to describe...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online