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Unformatted text preview: 4. What is purpose of the sodium alginate? 5. What does the calcium chloride bath do? 6. What does the sodium citrate do? 7. What did your caviar taste like? 8. Were you able to get balls to form? 9. Did your gnocchi stay together? 10. What did they taste like? 11. Do you think that we should do the experiments again?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04