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Unformatted text preview: 4. What is purpose of the sodium alginate? 5. What does the calcium chloride bath do? 6. What does the sodium citrate do? 7. What did your caviar taste like? 8. Were you able to get balls to form? 9. Did your gnocchi stay together? 10. What did they taste like? 11. Do you think that we should do the experiments again?...
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- Spring '04
- Chemistry, Sodium, Sodium citrate, Kitchen Chemistry, Kitchen Chemistry Homework