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Unformatted text preview: Homework Questions: 1. What is the purpose of the liquid nitrogen? 2. How do you normally freeze ice cream? 3. What makes good tasting ice cream? 4. What flavourings are you going to add?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04