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Unformatted text preview: 4. Do you think that they remembered anything that you taught them? 5. How are you going to get the students through the experiment without any mishaps? 6. Have you adequately prepared to answer all of the potential questions? 7. Would you like to teach the class next year? 8. Write your 2 - 4 page paper on some aspect of kitchen science....
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04