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Unformatted text preview: 2. What happens to the boiling point of the water when salt is added to it? 3. How does the addition of salt to the water affect the cooking of the pasta? 4. According to Robert L. Wolke, why do we add salt to the pasta water?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04