MITSP_287s09_assn14_Week14_HW

MITSP_287s09_assn14_Week14_HW - 2 What happens to the...

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MIT OpenCourseWare http://ocw.mit.edu For information about citing these materials or our Terms of Use, visit: http://ocw.mit.edu/terms . SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry Spring 2009
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Kitchen Chemistry Homework #14 Homework Questions (To be handed in by end of class): 1. Chemically what happens to the sugar when you heat it with the blowtorch.
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Unformatted text preview: 2. What happens to the boiling point of the water when salt is added to it? 3. How does the addition of salt to the water affect the cooking of the pasta? 4. According to Robert L. Wolke, why do we add salt to the pasta water?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.

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MITSP_287s09_assn14_Week14_HW - 2 What happens to the...

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