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Unformatted text preview: 4. What are some of the health benefits of ginger? 5. Why eat garlic? 6. What is the chemical process involved in marinating? 7. How do you make Soya sauce?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04