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Unformatted text preview: 3. Why do you use heavy cream in this recipe? 4. Why do you have to let the mixture cool before putting it in molds? 5. What does this lollipop taste like?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.
- Spring '04