week9 - 3 What makes good tasting ice cream 4 What...

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Kitchen Chemistry Homework #9 Homework Questions: 1. What is the purpose of the liquid nitrogen? 2. How do you normally freeze ice cream?
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Unformatted text preview: 3. What makes good tasting ice cream? 4. What flavourings are you going to add?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.

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