Week12 - 3 Why do you grease your grill before you put your meat on it 4 Why don’t you leave food out at room temperature for long periods of

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Kitchen Chemistry Homework #12 Homework Questions: 1. If you are working with Charcoal, or wood for your grilling, why do you let the fire burn down before you start cooking? 2. Why is the use of a thermometer important for cooking?
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Unformatted text preview: 3. Why do you grease your grill before you put your meat on it? 4. Why don’t you leave food out at room temperature for long periods of time?...
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This note was uploaded on 11/28/2011 for the course CHEM 5.74 taught by Professor Robertfield during the Spring '04 term at MIT.

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