food safety q n a copy - Copy - SITXFSA004 DEVELOP AND IMPLEMENT A FOOD SAFETY PROGRAM \u2013 Project ASSESSMENT D \u2013 PROJECT INSTRUCTIONS(for

food safety q n a copy - Copy - SITXFSA004 DEVELOP AND...

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SITXFSA004 DEVELOP AND IMPLEMENT A FOOD SAFETY PROGRAM – ProjectV 20161ASSESSMENT D – PROJECTINSTRUCTIONS (for assessments not embedded within the LMS)The assessment must be written using an industry standard software package such as MicrosoftWord, Excel, PowerPoint, etc.Name the file using the assessment task number and then save your file.Ensure your submission identifies the unit code and title, the assessment task number and the nameof the assessment at the top of the page. Alternatively, you may place this information in thedocument header.Add your name and student number to the headerorfooter on every page.On completion, submit your assessment to your assessor via the LMS.Learner assessment guide and evidenceThis assessment requires you to develop, implement, monitor and evaluate a food safetyprogram.You are required to do the following.Complete Tasks 1, 2, 3, 4 and 5 in Assessment D.Answer all the questions.Tasks and responses to all questions in this assessment should be based on your workplaceor training environment’s policies and procedures, operational activities, menus, recipes, andany other information or organisational requirements relating to food safety.Thefoodsafetyprogramshouldincorporatecommonwealth,state/territoryandlocalgovernment legislative requirements.Task 1: Evaluate organisational requirementsThis task requires you to evaluate the characteristics of your workplace or training organisation,food production processes and organisational policies and procedures. This information willunderpin the development of a food safety program in Task 2.Task 1.1: Evaluate organisational characteristicsAnswer all the questions.Answerquestions1to5basedonthecharacteristicsofyourworkplaceortrainingenvironment.Q1:Answer the following questions to determine the size and nature of the food and beveragesector of the organisation.What sector of the hospitality industry is the organisation in?The organisation is in food and beverage sector of the hospitality industry.
SITXFSA004 DEVELOP AND IMPLEMENT A FOOD SAFETY PROGRAM – Project2016 Edition2What is the approximate number of employees in the food and beverage sector of theorganisation?How many food and beverage outlets are there?Briefly describe each outlet’s theme or style, for example, bistro, sports bar, à la carterestaurant, industrial canteen, café, cocktail bar.

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