SITHCCC006_Assessment A_Short answer_V2-1.docx - SITHCCC006...

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SITHCCC006 PREPARE APPETISERS AND SALADS – Short answerASSESSMENT A – SHORT ANSWERINSTRUCTIONS You are required to answer all questions.Read each question carefully. Ensure you have provided all required information.On completion, submit your assessment via the LMS to your assessor.These questions assess the knowledge evidence required for this unit. Should you require ‘reasonable adjustment’ to complete this assessment, discuss the options withyour assessor prior to attempting the task. Reasonable adjustment means modifications or changesthat give you the same opportunities in training as a person without a disability.Your assessor will discuss the conditions of assessment, e.g., open or closed book, time limits forcompletion, etc., with you prior to attempting this task.To be deemed satisfactory in this task you are required to answer all questions correctly. Yourassessor will determine how many attempts are allowed for each question.You will require access to the learner resource for this unit, the internet and a computer (if submittingvia LMS) or a pen (if submitting hard copy). Q1:List three factors you must consider when confirming food production requirements. Q2:You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below,calculate the amounts required for each ingredient. Q3:List three quality checks you should make when selecting lettuces and other leafy greensfor appetisers or salads. © Didasko Digital 2018 1
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer Q4: You are making a caesar salad and must locate the cos lettuce in the refrigerator. What isa key characteristic of this lettuce that will help you identify it? Q5:You are about to prepare fresh prawns for canapés. What are two signs of spoilage orcontamination you should look for before commencing preparation? Q6: What is the purpose of a spinner? How does it work?

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