SITHCCC006_Assessment C_Project_V2-1.docx - SITHCCC006...

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SITHCCC006 PREPARE APPETISERS AND SALADS – Project ASSESSMENT C – PROJECT INSTRUCTIONS You will require access to the learner resource for this unit, the internet and a computer. You are to answer all questions. Read each task and question carefully. Ensure you have provided all required information. Should you require ‘reasonable adjustment’ to complete this assessment, discuss the options with your assessor prior to attempting the task. Reasonable adjustment means modifications or changes that give you the same opportunities in training as a person without a disability. Your assessor will discuss the conditions of assessment, e.g., open or closed book, time limits for completion, etc., with you prior to attempting this task. To be deemed satisfactory in this task you must complete each project correctly. Your assessor will determine how many attempts you are allowed for each task/question. On completion, submit your assessment to your assessor via the LMS. Learner assessment guide and evidence This assessment requires you to identify equipment, preparation tasks and methods of cookery for different recipes and types of food for salads and appetisers. You are required to do the following. Complete Tasks 1 and 2. Read the recipes and answer the questions. Submit the completed questions to your assessor. Task 1 Use the recipe provided or one supplied by your assessor. Respond to all questions. COLESLAW YIELD: 10 PORTIONS Ingredients Quantity White cabbage ½ Onion 200 g Carrot 400 g Celery 3 sticks Pepper and salt to taste French dressing 120 ml Mayonnaise 120 ml Step Method 1 Remove the outer leaves from the cabbage until you reach the shiny unblemished leaves. Cut into quarters and remove the hard centre stalk. 2 Cut the cabbage into a fine shred or julienne. Wash the cabbage in cold water and drain well. 3 Peel and grate the carrot. Wash and finely slice the celery, and finely slice the onion. 4 Mix all vegetables together evenly in a large stainless steel bowl. 5 Moisten with equal quantities of mayonnaise and French dressing and mix well. 6 Adjust the seasoning and dress neatly in a salad bowl. Garnish as desired. © Didasko Digital 2018 1
SITHCCC006 PREPARE APPETISERS AND SALADS – Project

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