wines chart

wines chart - Quality Classifications Alsace Vins de Table...

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Alsace Loire Germany Austria Quality Vins de Table – simple (14%) Vins de Pays (country wines) (31%) Vines Delimites Qualities Superieure (VDQS) – showing promise (1%) Appellation d’Origine Controlee (AOC) – tenured wine region (51%) Deutscher Tafelwein – table wine Deutscher landwein – country wines QbA – first level quality QmP – judged on pradikat (ripeness) Pradikat = ripeness or sugar content Kabinett, Spatlese, Auslese (late harvest), Beerenauslee (botrytis), Eiswein (iced wine), troken TBA (dry berries) Classifications Appellation Alsace Controlle (83%) Appellation Cremant d’Alsace (13%) = sparkling Alsace Grand Cru (resiling, pinot gris, muscat, gewurztramifer) (4%) Many AOC districts Pays Nantais: Muscadet Anjou: Chenin blanc, cab franc Saumur: Chenin blanc, cab franc Touraine: Sauv Blanc, chenin blanc, cab franc Uppor Loire: Sauv blanc Verband Deutscher Pradikatswein (VDP) Top level wines or great growths (classified according to regions) Second level – wines from classfieid sites w/specific traits Third level – Guts (house wine) or Ortswein (village wine) Major varieties White 91% - reisling , pinot blanc, gewürztraminer , sylvaner, pinot gris, muscat Red – pino noir White: Chenin blanc, muscadet , gros plant, sauv blanc, sancerre Red: Cab franc, pinot noir Whites 70% -riesling, muller- thurgau, silvaner, Gewurtraminer Red – Spatburgunder (pinot noir) White 75% - Gruner Vetliner (spicy), muller-thurgau, high quality reisling Red: light/crips zweigelt, pinot noir Estate Bottled by Varietal Late Harvest Botrytis Unregulated Other Labels Mis en boutielle a la propriete Mis en boutieel par 100% Vendange tardive Selection de grains nobles Reserve, personelle, cuvee, special -Vielles Vignes: old vines sec = dry, demi-sec=off dry -Sur lie: developed on yeast cell molleux = semi sweet, doux=sweet -Edelzicker: blend of pinot blanc, sylvaner, pnit gris, risling Weingut Abfuller Wines named by adding “er” to town + vineyard name + 100% grape + sweetness + ripeness + vintage year Auslese Beernauslee n/a -Weinkelleri: blender trocken=dry, halbtrocken – off-dry -winzergenossenschaft: cooperative
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This note was uploaded on 11/29/2011 for the course HADM 4630 taught by Professor Ukhov during the Fall '11 term at Cornell.

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wines chart - Quality Classifications Alsace Vins de Table...

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