carbs Presentation1 - Carbohydrate Presentation Brandon...

Info iconThis preview shows pages 1–7. Sign up to view the full content.

View Full Document Right Arrow Icon
11/29/11 1 Carbohydrate Presentation Brandon Wilson Sci /241 Renita Graham
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
11/29/11 2 Introduction Introduction What are carbohydrates? What is the difference between simple and complex carbohydrates? How are sugars broken down and used in the body What are the benefits that carbohydrates provide to the body?
Background image of page 2
11/29/11 3 Carbohydrates Carbohydrates Are one of the main sources of fuel for the body. Others include fat and protein. Carbohydrates can comprise about 45-55% of calories in a healthy balanced diet and are digested in your body to sugars to give you energy.
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
11/29/11 4 Types Of Carbohydrates Types Of Carbohydrates Simple Carbohydrates Complex Carbohydrates
Background image of page 4
11/29/11 5 Simple Carbohydrates Simple Carbohydrates    Simple carbohydrates are more  refined, are usually found in foods  with fewer nutrients, and tend to be  less satisfying and more fattening.
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
6 Examples of Simple Examples of Simple Carbohydrates Carbohydrates Just to name a few: Table Sugar Corn Syrup Candy Fruit Juice Cake Soda
Background image of page 6
Image of page 7
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 12

carbs Presentation1 - Carbohydrate Presentation Brandon...

This preview shows document pages 1 - 7. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online