Policy and procedures prject.pdf - Austin Santos 18417 1 Three different areas of business Policy and procedures Responsibilities and Procedures

Policy and procedures prject.pdf - Austin Santos 18417 1...

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Austin Santos 18417. 1. Three different areas of business. Policy and procedures.
Responsibilities and Procedures: conducting regular workplace inspections that include housekeeping regular cleaning program both during and before and after shifts workplace procedures for cleaning up spills and other emergency regular, scheduled maintenance program for plant and equipment keeping work areas well maintained, clean, well lit, uncluttered and free of waste cleaning up spills on floors immediately and locating and fixing the cause of spills or leaks. keeping walkways clear of obstructions storing materials and equipment neatly and out of the way of production regularly removing waste repairing damaged plant and equipment quickly installing suitable containers for waste products that are conveniently located and regularly emptied to ensure that there is not a buildup of meat products on the floor Intent: Purpose of this standard sets out requirements for food premises and equipment that, if complied with, will facilitate compliance by food businesses with the food safety requirements (Food Safety Practices and General Requirements). The objective of this Standard is to ensure that, where possible, the layout of the premises minimises opportunities for food contamination. Food businesses are required to ensure that their food premises, fixtures, fittings, equipment and transport vehicles are designed and constructed to be cleaned and, where necessary, sanitised.

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