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STUDY GUIDE FOR QUIZ 3 - United States commune an...

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1. Phylloxera - pest of commercial grapevines worldwide 2. Vitis vinifera- species of Vitis grapes, native to the Mediterranean region 3. Bricoleur- "fiddle, tinker" and, by extension, "make creative and resourceful use of whatever materials are at hand 4. Biodynamics - a method of organic farming with homeopathic composts that treats farms as unified and individual organisms, [1] emphasizing balancing the holistic development and interrelationship of the soil, plants, animals as a self-nourishing system without external inputs 5. Volstead Act - National Prohibition Act, which reinforced the prohibition of alcohol in the United States 6. [wine] personality 7. Old World-style 8. food democracy 9. hoity-toity – to define snobby behavior 10. CA cuisine foodview grassroots postmodernism countercuisine back to the land - a North American social phenomenon of the 1960s and 1970s. This particular back-to-the-land movement was a migration from cities to rural areas that took place in the
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Unformatted text preview: United States commune - an intentional community of people living together hippie new age theosophy - a doctrine of religious philosophy and metaphysics cuisine du terroir landscape of the palate regionally reliant cuisine global convenience cuisine homesteading - a lifestyle of simple, agrarian self-sufficiency. cultural exceptionalism agrarian utopianism eat the landscape cuisine tourism AVA Madison L’Etoile – restaurant owned by Odessa Piper that supports Wisconsin farmers Viroqua Harmony Valley Farm – community supported agriculture in Viroqua, Wisconsin that grows organic produce Bonny Doon Chez Panisse NECI – New England Culinary Institute VFN NOFA Robert Parker Ernest and Julio Gallo – in Modesto, CA, largest exporter of California wines Randall Grahm – Bonny Doon Vineyard, Biodynamics Rudolf Steiner Alice Waters Odessa Piper Joanna Guthrie Helen and Scott Nearing Pam Knights Roger Clapp Michael Ableman...
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  • Spring '11
  • Prohibition in the United States, Back-to-the-land movement, Bonny Doon, regionally reliant cuisine, cuisine du terroir, global convenience cuisine

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