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Unformatted text preview: United States commune - an intentional community of people living together hippie new age theosophy - a doctrine of religious philosophy and metaphysics cuisine du terroir landscape of the palate regionally reliant cuisine global convenience cuisine homesteading - a lifestyle of simple, agrarian self-sufficiency. cultural exceptionalism agrarian utopianism eat the landscape cuisine tourism AVA Madison L’Etoile – restaurant owned by Odessa Piper that supports Wisconsin farmers Viroqua Harmony Valley Farm – community supported agriculture in Viroqua, Wisconsin that grows organic produce Bonny Doon Chez Panisse NECI – New England Culinary Institute VFN NOFA Robert Parker Ernest and Julio Gallo – in Modesto, CA, largest exporter of California wines Randall Grahm – Bonny Doon Vineyard, Biodynamics Rudolf Steiner Alice Waters Odessa Piper Joanna Guthrie Helen and Scott Nearing Pam Knights Roger Clapp Michael Ableman...
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- Spring '11
- Prohibition in the United States, Back-to-the-land movement, Bonny Doon, regionally reliant cuisine, cuisine du terroir, global convenience cuisine