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Unformatted text preview: 6. Cut the sandwich into four squares or four triangles. 3. Spread jam on top of the butter on one of the slices. 7. Eat and enjoy your sandwiches while they are fresh. 4. Take the slice of bread with no jam on and put it on top of the jammed slice. 5. The buttered side should go on top of the jam....
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This note was uploaded on 11/29/2011 for the course I SYS 201 taught by Professor Meservy during the Winter '11 term at BYU.
- Winter '11