SITHCCC020 Student Assessment Tool.docx - WORK EFFECTIVELY AS A COOK SITHCCC020 Student Assessment Tool NEW YORK COLLEGE This page is intentionally left

SITHCCC020 Student Assessment Tool.docx - WORK EFFECTIVELY...

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WORK EFFECTIVELY AS ACOOKSITHCCC020Student Assessment Tool
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NEW YORK COLLEGEThis page is intentionally left blankNew York College Pty Ltd trading as New York CollegeV1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502JWebsite: Phone: + 61 07 3848 435421009 Ipswich Road, Moorooka, QLD 4105
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NEW YORK COLLEGEAssessment Summary SheetUnitSITHCCC020 Work effectively as a cookPre-Requisite UnitsSITXFSA001 Use hygienic practices for food safetyStudent NameStudent I.D. NumberPlease attach assessment evidence to this formResultS = SatisfactoryNS = Not SatisfactoryFinal Assessment Result for this UnitNA = Not AssessedDate of assessment:Assessment 1Short Answer QuestionsS|NS|NAHolistic/ 48 ServiceDate of assessment:Assessment 2S|NS|NAInstancesUnit OutcomeCompetent Not Yet CompetentNot AssessedRe-assessment RequiredYesNoThis form is to be completed by the assessor and used a final record of student competency.All student submissions including any associated assessment cover sheets (outlined below) are to beattached to this cover sheet before placing on the students file.Student results are not to be entered onto the Student Database unless all relevant paperwork is completedand attached to this form.Assessor Feedback:Student Declaration:Assessor Declaration:I declare that the evidence I have submitted for this unitAssessor:of competency is my own work and that:I declare that I have conducted a fair, valid, reliable andI have been assessed in this unit.flexible assessment of this assignment in accordance to theI have been provided with feedback.Principles of Assessment and the Rules of Evidence asI have been advised of my result.outlined in the Standards for RTOs 2015.I am aware of my appeal rights.I have provided appropriate feedback. I also declare that Ihave undertaken the indicated assessment integritychecks:Check for plagiarismCheck for Copying/Collusion/Authenticity (learner’sStudent name: ____________________own work)Cheating or use of model answersSignature: _____________________Assessor name: ___________________Signature:____________________________Date:____/_____/_____Date:____/_____/_____New York College Pty Ltd trading as New York CollegeV1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502JWebsite: Phone: + 61 07 3848 435431009 Ipswich Road, Moorooka, QLD 4105
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NEW YORK COLLEGEThis page is intentionally left blankNew York College Pty Ltd trading as New York CollegeV1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502JWebsite: Phone: + 61 07 3848 435441009 Ipswich Road, Moorooka, QLD 4105
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NEW YORK COLLEGEUnit SummaryThe purpose of assessment for this unit is to gather evidence of the student’s competence against the elements, as well as skills and underpinning knowledge, required to work effectivelyas a cookThis unit describes the performance outcomes, skills and knowledge required to work as a cook. Itincorporates all aspects of organising, preparing and cooking a variety of food items across different service periods and menu types; using a range of cooking methods and team
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